A fresh take on cuban

Brought to you by the famous Sergio’s Family Restaurants, Sergio’s Cuban Café + Grill is redefining the way you eat Cuban.

Sergio’s Family Restaurant’s CEO, Carlos Gazitua, spent his childhood around the family business, but it wasn’t until years later that he had an epiphany. After noticing an alarming rise in diabetes and blood pressure within the community, he realized there weren’t many restaurants helping people make healthy eating choices. He knew he had to make a difference.

His solution: put a healthier spin on the authentic Cuban food they knew and loved.

Having come of age in a generation that put an emphasis on organics, as well as the quality and sourcing of food, he saw an opportunity to take the family business in a new direction. Soon thereafter, Sergio’s Family Restaurants launched “La Flaca,” a menu committed to providing flavorful and balanced dishes under 500 calories and with less than 500mg of sodium.

The success of “La Flaca” inspired the new Sergio’s Cuban—a place where everyone in the family, young and old, would be able to gather in a communal setting and customize a meal to their liking. The new concept is an opportunity to bring people together in a quick, convenient fashion over flavorful dishes and good conversation.

“While the core concept is rooted in Cuban culture and tradition, there is an exciting evolution in the healthier customizable menu and environment that promises a diversity beyond what you will find in the traditional Cuban restaurant.” -Carlos Gazitua, Founder of Sergio’s Cuban.

PURPOSE
We work to brighten the lives of our Guest by living passionately, having fun, taking initiative, embracing change, nurturing ideas, and building a culture that encourages our team to be explore the world of what hospitality can and should be.

MISSION STATEMENT
Make a positive impact to our Community & Guest by providing Genuine hospitality and Serving wholesome, balanced and honest Cuban food. Impact is not a derivative of luck but a product of informed decisions, nourishing and training of culture and standards, and taking advantage of everyday to create positive change.

VISION
Lead by example and think big to Establish Sergio’s Cuban as the No. 1 ethnic fast casual brand in the market and establish new industry standards.

VALUES
Our Values Provide the Direction For our Future Plans. They Serve as a foundation for our team and how we do business. They guide our actions and inspire us to be better every day.
  1. Push to Sell the Highest Quality Natural Products Available that provides for Conscious Capitalism
  2. Nourish Our Customers & Community with great Cuban and Latin Food
  3. Mentor and Develop our Team Members to Create Positive Wow Stories to our Guest
  4. Create Profits and Growth for prosperity ad opportunity for our team
  5. Support Local & Global Communities
  6. Promote Honest and Wholesome Balanced Health
  7. Create Win – Win Partnerships with our Suppliers